The original Thai Chicken in Spicy Peanut Sauce Meal in a Jar Post was added to my blog in February. It has been one of my all time favorite meals in a jar! Originally it was a family favorite freezer meal that I converted to a shelf-stable meal for convenience and longer shelf life. I adore it!
I know a lot of folks who have been waiting anxiously for more tutorial videos on how to make meals in a jar and this is one of the new videos! Yes! If you like what you see, be a dear and please be sure to tell your friends and share on facebook, twitter, and pinterest! Click over to youtube and like the video. Comment. Honeyville will make a lot more of these, but that will depend on some great response from all of you! So...please share. Xoxo!
This video shows you how to make delicious Thai Chicken in Spicy Peanut Sauce with Honeyville foods that can also be stored long-term food storage by making it a Meal in a Jar.
Thai Chicken in Spicy Peanut Sauce with Rice
In a quart jar:
1 1/2 cup Honeyville Freeze Dried Chicken
1/2 cup Soy Sauce Powder
2 Tbsp. Honeyville Lemonade Powder
1 Tbsp. Deyhdrated minced or sliced garlic
1/3 cup Honeyville Powdered Peanut Butter
1 tsp. Hot Red pepper flakes
1/3 cup Honeyville Dehydrated Onion
2/3 cup Honeyville Dehydrated Carrots
1 Tbsp. Dry cilantro
1 Tbsp. Ultra Gel or cornstarch
1 1/2 cup Honeyville Long Grain Rice
You will also need:
One oxygen absorber per jar.
One sandwich bag for rice if you use the bag and cook the rice separate from the sauce.
In a 2 quart pot with lid, combine the rice bag contents with 3 cups hot water. Cover tightly and simmer on very low heat for 20 minutes. While the rice is cooking, combine the topping contents with 3 cups water and simmer on low heat 15-20 minutes until vegetables and meat are hydrated and sauce thickens slightly.
There you go my darlings!
Always My Very Best,
Your Friend Chef Tess